Celebrations

I love being able to provide dessert to celebrate some of life’s greatest events.

This week I got to do just that.

A vanilla cake with raspberry preserve filling and italian meringue buttercream to celebrate Baby Clover’s soon-to-be arrival into this world!

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Cute little baby booties!

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I also got to make a pull-apart cupcake cake in the shape of a wedding dress for a bridal shower.

Cupcake flavors included marble, chocolate with peanut butter filling, and carrot with cream cheese filling.

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And even though sweets tend to be made to celebrate events, there is nothing wrong with ordering some “just because!”

Like these salted caramel and key lime macarons.

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I will be posting soon about the event I provided dessert samples for last night. Make sure to check back!!

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