I love being able to provide dessert to celebrate some of life’s greatest events.
This week I got to do just that.
A vanilla cake with raspberry preserve filling and italian meringue buttercream to celebrate Baby Clover’s soon-to-be arrival into this world!
Cute little baby booties!
I also got to make a pull-apart cupcake cake in the shape of a wedding dress for a bridal shower.
Cupcake flavors included marble, chocolate with peanut butter filling, and carrot with cream cheese filling.
And even though sweets tend to be made to celebrate events, there is nothing wrong with ordering some “just because!”
Like these salted caramel and key lime macarons.
I will be posting soon about the event I provided dessert samples for last night. Make sure to check back!!